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Five Cultures. Endless Flavours. One Cookbook.

At trueAct, every meaningful outcome starts with collaboration. Our work grows through clear steps, shared responsibility and the dedication of teams who operate across cultures, backgrounds and time zones. We have always viewed this commitment as a shared table where ideas move freely, connections deepen and purposeful action takes shape together.

This cookbook follows that same idea. The recipes come from the homes of our colleagues in Bangladesh, Switzerland, Mauritius, Austria and Canada. They are shaped by different roots and daily lives, yet brought together just like our work. Explore them at your own pace and discover the people and stories behind every plate.

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Bangladesh

Sharing our Bengali heritage to make you say “Cholen Khete Boshi!”

Chicken Dum Biryani

A fragrant Bangladeshi classic of tender chicken layered with spiced basmati rice, fried onions, and herbs. Slow-cooked to perfection on dum, this festive dish captures the warmth and celebration of every special occasion.

Raita

A cooling yogurt-based side dish, made with fresh cucumber, tomato, onion, and a hint of spice. The perfect balance to rich and aromatic dishes like biryani.

Borhani

A festive Bangladeshi drink made with yogurt, mint, and aromatic spices. Served chilled, this tangy and refreshing blend perfectly complements rich dishes like biryani and brings a burst of flavor to any celebration.

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Switzerland

Sharing our Swiss favorites to make you say “En Guete!”

Zürcher Geschnetzeltes

A traditional Swiss dish made with tender veal, mushrooms, and a creamy white wine sauce. Best served with crispy rösti for an authentic Zurich classic.

Rösti

A traditional Swiss dish made from boiled potatoes, pan-fried until crispy and golden. Simple, comforting, and the perfect side to Zürcher Geschnetzeltes.

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Mauritius

Sharing our Mauritian flavors to make you say "Bon Apeti!"

Rougail Morisyen

A flavorful Mauritian tomato-based dish with tofu, mushrooms, and a hint of spice. Fresh, vibrant, and perfectly balanced, it’s a comforting island favorite best enjoyed with rice or noodles.

Dhal Puri 

A beloved Mauritian street food made with soft, thin flatbreads filled with spiced yellow split peas. Dhal Puri is best enjoyed warm with rougail, butter bean curry, or chutney.

Austria

Sharing our Austrian classics to make you say “Mahlzeit!”

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Wiener Schnitzel

A golden, crispy Austrian classic made with tender veal, lightly breaded and fried to perfection. Best served with lemon wedges, parsley potatoes, or rice.

Kaiserschmarren

A light, fluffy Austrian pancake torn into golden, caramelized pieces and dusted with powdered sugar. This imperial favorite is a comforting classic, simple and sweet, and best enjoyed warm.

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canada

Sharing our Canadian comforts to make you say “Dig In!”

Pancake

A classic breakfast favorite made from a light, fluffy batter and cooked until golden. Best enjoyed warm with butter, syrup, or fresh fruit for a comforting start to the day.

Get Your collection of recipes from different parts of the world

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